Türkiye ve Nijerya’dan Patlıcan Türlerinde Bazı Biyokimyasal Parametre İçeriklerinin Araştırılması

In this study, the amounts of vitamins, beta-carotene, lycopene, glutathione (GSH, GSSG), malondialdehyde (MDA), and hydroxyneoneal (4-HNE) in eggplant samples grown Turkey (dark light colored eggplant) Nigeria (white garden egg, bitter apple tomato) were determined by HPLC. addition, total amount phenolic, flavonoid substances antioxidant capacity (ABTS, IC50) a UV-Visible spectrophotometer. The vitamins A, E, β-carotene lycopene found to be ranged 0.13 -3.63; 3.63-39.0; 1.87-30.5; 1.52-6.79 µg/g dw, respectively. vitamin C, B1, B2, B3, B5, B6, B9 B12 357-1136; 11.0-95.6; 1.9-5.4; 83-265; 30.16-65.43; 127-348; 24.74-78.6; 0.11-0.68 GHS, GSSG, MDA 4-HNE between 364-1930; 225-962; 1.5-8.4; 24.57-38.25 While phenolic substance was 706-1260 µg GAE/g 167-356 QE/g dw. ABTS values 365-692 µmol Troloxs/g while IC50 65.1-99.3 µg/mL. It can said that differences observed parameters varieties both are due genetic geographical differences.